おすすめ料理

• 

  For business entertainment, birthday celebrations, girls' nights, and dates [Matsusaka Beef Course]

  9900 yen(税込)

  This luxurious course allows you to fully enjoy the charms of A5-rank Matsusaka beef, which is carefully sourced from beef that has been fattened for over 32 months. The menu includes exquisite dishes such as "Wagyu Yukhoe," which is unique to our restaurant, which is able to provide fresh meat, and "Akami Yaki Shabu," which allows you to fully savor the rich flavor of tender meat.

  READ MORE
  1/10

  

  For business entertainment, birthday celebrations, girls' nights, and dates [Matsusaka Beef Course]

  9900 yen(税込)

  This luxurious course allows you to fully enjoy the charms of A5-rank Matsusaka beef, which is carefully sourced from beef that has been fattened for over 32 months. The menu includes exquisite dishes such as "Wagyu Yukhoe," which is unique to our restaurant, which is able to provide fresh meat, and "Akami Yaki Shabu," which allows you to fully savor the rich flavor of tender meat.

• 

  Our signature dish, Sukiyaki Sirloin, served with our special sauce

  2640 yen(税込)

  Matsusaka beef is loved by many for its beautiful marbling and melt-in-the-mouth flavor. This exquisite dish features thinly sliced sirloin lightly seared and tossed in a special sauce and fresh egg yolk. Enjoy this exquisite sukiyaki, which brings out the full flavor of Matsusaka beef, one of Japan's top three wagyu beef varieties!

  READ MORE
  1/10

  

  Our signature dish, Sukiyaki Sirloin, served with our special sauce

  2640 yen(税込)

  Matsusaka beef is loved by many for its beautiful marbling and melt-in-the-mouth flavor. This exquisite dish features thinly sliced sirloin lightly seared and tossed in a special sauce and fresh egg yolk. Enjoy this exquisite sukiyaki, which brings out the full flavor of Matsusaka beef, one of Japan's top three wagyu beef varieties!

• 

  Thick-sliced tongue: A blissful delicacy where the delicious flavor of the meat fills your mouth with every bite

  1870 jpy(税込)

  Our satisfying "thick-sliced tongue" is about 1.5cm thick and is a proud dish of ours, made by carefully cutting only the tongue root. By cutting it thick, the juices are trapped inside, allowing you to enjoy the unique texture of a crispy outside and a soft inside, as well as a juicy, rich flavor.

  READ MORE
  1/10

  

  Thick-sliced tongue: A blissful delicacy where the delicious flavor of the meat fills your mouth with every bite

  1870 jpy(税込)

  Our satisfying "thick-sliced tongue" is about 1.5cm thick and is a proud dish of ours, made by carefully cutting only the tongue root. By cutting it thick, the juices are trapped inside, allowing you to enjoy the unique texture of a crispy outside and a soft inside, as well as a juicy, rich flavor.